To go along with my homemade mustard from a few posts ago, I also made homemade ketchup. I love it - it does not taste like Heinz! It tastes like real tomato ketchup should - fresh and tomatoey!
Simple Homemade KetchupCustomize this recipe to suit your taste - add hot sauce, chillis, extra spice - whatever your taste buds desire!
Ingredients1 can 28oz tomatoes (whole or chopped)
1 can 5.5 oz tomato paste
1/2 cup sugar
1 cup red wine vinegar
1 medium onion, chopped
1/2 cup olive oil
1 teaspoon (5 mL) ground cloves
1 tablespoons (30 mL) nutmeg
1/2 teaspoon (5 ml) pepper
1 tsp smoked paprika (optional)
What to doCombine all the ingredients in a large pot. Bring to a boil. Reduce heat and simmer for 30 minutes or until sauce is reduced by half. Cool.
Once cooled, use a blender or immersion blender to puree the ketchup.
Store in refrigerator up to 3 months.